Produktdetails

Oyster plates became popular in the late 19th century as a way to serve oysters on the half shell, a delicacy during that era. These plates typically featured multiple indentations to hold the oysters, often with a central well for sauces or lemon. They were produced by many porcelain manufacturers, especially in France and the United States, and became a staple of formal dining. Limoges porcelain, from the city of Limoges, France, has been renowned for its quality and artistry since the 18th century. Manufacturers like Theodore Haviland, active from the mid-19th century onwards, produced a wide range of decorative and functional tableware, including these specialized oyster plates. The delicate floral patterns and fine porcelain are hallmarks of their craftsmanship, making them sought after by collectors.