Produktdetails

Bounty of Biltmore Cookbook: A Recipe Collection from Biltmore Estate, a hardcover collection compiled by Whitney Wheeler Pickering. Publication Date: January 1, 2000. 176 pages. Features over 150 recipes from the chefs at the Biltmore Estate's restaurants, 10 complete seasonal menus, extensive wine pairing information, and historical context about the landmark property in Asheville, North Carolina.