Produktdetails

Collection of six antique American Cookery magazines, formerly known as The Boston Cooking-School Magazine of Culinary Science and Domestic Economics. This lot includes issues spanning from 1925 to 1927, offering a fascinating glimpse into early 20th-century gastronomy, household management, and period advertising. Each issue features seasonal recipes such as Marzipan Jack O'Lanterns, Lobster Omelet, and Planked Chicken, alongside vintage illustrated advertisements for classic brands like Cream of Wheat and Rumford Baking Powder.