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No chips or cracks. Stunning Turn-of-the-Century French porcelain bread and butter / dessert plate manufactured by Charles Ahrenfeldt in Limoges, France, exclusively for the historic Marshall Field & Company department store in Chicago. Features a gorgeous, delicate pink rose garland pattern accented by a beautifully scalloped edge and a brushed gold rim. Excellent addition for collectors of antique Limoges, Chicago history, or high-end Edwardian tableware! Size: 6 Inches (Perfect size for bread, butter, side dishes, or small desserts)Manufacturer: Charles Ahrenfeldt (Limoges, France)Retailer/Importer: Marshall Field & Co. (Chicago)Era: Circa 1894–1915 (Late Victorian / Edwardian Era)Pattern: Pink Rose Garlands with green foliage & gold gilded rimDesign Details: Elegant scalloped edge with clean interior gold circle trim.Backstamps: Fully marked on reverse with the green underglaze rectangular factory mark and the green overglaze fleur-de-lis decorator stamp.