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Culinary Arts Press Pennsylvania Dutch Cook Book of Fine Old Recipes features a collection of traditional dishes handed down by early Dutch settlers. This 1936 copyright edition includes authentic regional specialties like Brown Sugar Pudding Sauce, Hot Horseradish Sauce, and Cream Dressing for Cucumbers. The softcover volume serves as a historical culinary guide, capturing the unique flavors and heritage of Pennsylvania Dutch country. Vintage retro collectible condition with handwritten recipe as included in the pages. Culinary Arts Press Copyright Year: 1936 Cooking Pennsylvania Dutch Language: English Regional Recipes Era: 1930s Binding: Paper Softcover Made in USA Kitchen, Pennsylvania Dutch, Antique Recipes, Culinary History, Americana, Retro Cooking, Folk Art, Heritage Recipes, Collectible Book, Farmhouse Decor, Traditional Food, Ephemera, Reading 20260823.5442