Produktdetails

Estate‑owned copy from a 5000+ Book Library. 1986 Book Club Edition hardcover published by Knopf Doubleday, offering restaurant reviews, culinary commentary, and American dining insights from noted food writer Jane Stern. Clean pages, tight binding, and well‑preserved boards with only light shelf wear. A solid, excellent‑condition vintage culinary reference from one of America’s most recognized food‑culture authors. Features: 1986 Book Club Edition Hardcover culinary reference Jane Stern food‑culture commentary Excellent Used Condition Estate library copy