Produktdetails

A first edition hardcover of Martin Dale's "How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere," published by Appleton-Century, an imprint of Meredith Press, 1966. A charming reference guide for decoding French culinary terms, with the original illustrated dust jacket showing playful line drawings of a chef, cheese board, roast suckling pig, and a bistro table.