/listings%2F0-1a1bbdc5-8c8d-44b8-970a-6383151de993-41eb8268-87e9-4cf2-8b8f-0212659e8819.jpeg)
YGF Last Supper Cross Pendant3 Available • New ∙ Pendantjos_jewelry 4.81K Reviews 3.9KSold
About the Seller
USD 24.00 + shipping + taxes
Product Details
Yellow Gold-Filled in Jewelers Brass Last Supper Cross Pendant. 36 grams
| Condition | New |
| Type | Pendant |
| Metal | Other |
/users%2F13314549%2Fstore%2F3981e4cc-f257-49a7-bf4e-79d8ccd13d82.jpeg)
💯Please Honor Your Bid
🛑Please Bid Responsibly
🛑All Auction Sales are Final
🛑Orders Ship 1 Business Day 💯Thank You for Supporting our Business! 🙏🇺🇸
We specialize in 14k/18k Gold- Filled, Sterling Silver 925, 316L Stainless Steel, Rhodium and Moissanite jewelry. Gold-Filled Jewelry has been dipped in gold multiple times creating a thick layer of gold that has been mechanically bonded over jewelers brass using heat and pressure. Gold-Filled Jewelry is hypoallergenic and tarnish resistant. It's a great option for those looking for a vibrant piece of jewelry without breaking the bank!
511 following
5,137 followers
More from the Seller
/listings%2F0-98e8b24f-7515-481e-a728-49c4ee3cf7f8-72a7a214-e7f9-457c-b6a5-f2af91a5d841.jpeg)
/listings%2F0-d35975e9-e3d5-4993-947c-eb52e62c6429-24d2361f-2a2d-4dc8-a340-61aa09636043.jpeg)
/listings%2F0-95508b9b-4fe0-4553-97ac-12a993ed2354-85105c34-7b0c-4c78-8cdf-2137f0233648.jpeg)
/listings%2F0-98144cfd-3eb4-459d-b24f-574533b2ce65-36844996-266a-4405-9df1-a2a7bff337b3.jpeg)
/listings%2F0-da06aedb-ea25-4795-8b82-eb0a08b4c281-752069a3-024a-4502-ad54-840899a5382e.jpeg)
/listings%2F0-d2fe6ca4-6c0f-475b-ba9c-0bc5e9d77dab-922d2c6b-3aa0-4d37-8fe7-0e0656b84834.jpeg)
/listings%2F0-0fa48e0d-0790-45cb-8fa4-826c88d3c94e-699cb695-9f09-4b86-b5d8-0d902a03707e.jpeg)
/listings%2F0-aea53e61-ed83-475d-9114-c65ec02e5f97-be565ebf-c9c2-4e63-b99b-8c29c7bc4923.jpeg)
/listings%2F0-1cd3e11f-0ae9-4f2b-8bc6-ee070b498d00-abbac8f1-9cc3-4fb0-9931-c8ba2cd8926b.jpeg)
/listings%2F0-21246a8c-9398-4aa8-b8b6-396c61c23085-acf1dd9c-4590-4e11-95ad-77e996eb70cd.jpeg)
Buyer Protections
Created on 13/4/26