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This is a vintage "250 Classic Cake Recipes" cookbook edited by Ruth Berolzheimer and published by the Culinary Arts Institute. The book features recipes for various cakes, fillings, and frostings. It was originally published in the 1940s and 1950s, often in a paperback or pamphlet format. Content includes sections on budget, chocolate, white, sponge, angel food, party, fruit, and upside-down cakes. The publication provided guidance for home cooks with simple baking techniques