55. item is the Classic French Cooking volume from the Foods of the World series published by Time-Life in the late 1960s and 1970s, authored by1 disponible(s) • Pre-owned - Good

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This item is the Classic French Cooking volume from the Foods of the World series published by Time-Life in the late 1960s and 1970s, authored by Craig Claiborne and Pierre Franey. Type: Vintage hardbound cookbook. Series: Foods of the World. Features: Often part of a boxed set that included a separate spiral-bound recipe book. Significance: A popular and widely recognized culinary publication from that era.

État	Pre-owned - Good

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cambecky

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