Détails du produit

This blend offers a bold, smoky, and intensely spicy profile. It combines the warm, earthiness of ancho chile and paprika with the savory notes of garlic and onion. Brown sugar adds a hint of sweetness to balance the complex flavors. The heat comes from authentic Scotch Bonnet peppers, known for their bright, fruity aroma and significant fiery kick. This rub is designed for those who enjoy significant heat and is ideal for grilling or as a barbecue dry rub for various meats.