Détails du produit

Every sip tells a story—this one begins at 1,800 meters above sea level. In the misty ridges of Apia Risaralda, Colombia, 100% Arabica beans—Bourbon, Caturra, Catuai—are fully washed, medium roasted, and made to be pressed with intention. The result: a bold flow of milk chocolate, caramel, and fruit. Always freshly roasted—never bitter. This is the cup warriors pause for.