Détails du produit

Citrus-fed wagyu cattle which causes the cattle to have lower fat melting point, antioxidant Enrichment. rich flavour Profile, and enhanced eating quality. Wagyu outside skirt steak is intensely beefy, richly marbled, and packed with deep savory flavor while still staying incredibly tender. Its loose grain and buttery Wagyu fat make it perfect for high-heat searing, tacos, fajitas, or steak sandwiches.