Détails du produit

Fancy salt, four-pepper swagger, and enough umami attitude to make plain seasoning look unemployed. The Captain’s private blend brings Maldon and Himalayan sea salts together with ground black, red, green, and white peppercorns, garlic, onion, and wild mushrooms for a bold, savory, all-purpose treasure worth hiding from the rest of the crew. It’s salty, peppery, garlicky, earthy, and deep with mushroom-rich flavor — the kind of blend that makes steak, burgers, chicken, eggs, roasted potatoes, veggies, soups, sauces, and fries taste like they finally got promoted. The peppercorns bring layered bite, the flaky salts bring crisp sea-kissed crunch, and the wild mushrooms roll in with that rich, savory “aye, this is private stock, not for weak little taste buds” energy. Flavor vibe: peppery treasure, garlic-onion grit, wild mushroom umami, fancy salt swagger, and a smug little “the Captain kept the good stuff for himself.”