Détails du produit

Bright, herby, salty, and way too classy for the sad little chicken you were about to underseason. This fresh-faced, Mediterranean deckhand blends Himalayan salt, lemon zest, dill, rosemary, thyme, oregano, black pepper, white pepper, garlic, onion, and bell peppers into a zesty herb bomb with just enough bite to keep things interesting. It’s tangy, savory, garden-fresh, and mildly judgmental — perfect for fish, chicken, roasted veggies, potatoes, eggs, salads, dips, or anything that needs to stop tasting like it gave up at sea. Flavor vibe: Mediterranean, lemony sea breeze, herb garden swagger, garlic-onion attitude, and a peppery little “you’re welcome, matey.”