Détails du produit

Faye Russell's Foods with a Flair cookbook offers a charming collection of recipes from a renowned caterer, featuring a 1991 copyright and a spiral-bound design for easy kitchen use. This 2nd printing edition includes a variety of dishes, from the "Party Salmon Bake" to her signature "Italian Cream Cake," complete with personal testimonials and whimsical illustrations. Perfect for collectors of regional or community-style cookbooks, it captures a nostalgic era of entertaining with classic ingredients and clear instructions.