Détails du produit

America's Test Kitchen presents a comprehensive guide designed specifically for aspiring young bakers. This New York Times bestseller features over 100 kid-tested and kid-approved recipes, ranging from sweet treats like cookies and cakes to savory items like pizza and empanadas. The book is organized into clear chapters including muffins, yeast breads, and fruit desserts, complete with recipe stats and conversion tables to help beginners succeed in the kitchen. With vibrant photography and step-by-step guidance, it's an ideal resource for children ages 8 and up to develop their culinary skills. Excellent condition, see listing photos.