Détails du produit

Comprehensive culinary reference book serves as a definitive cook's companion, featuring over 500 classic recipes and step-by-step cooking techniques. This kitchen encyclopedia provides invaluable advice on ingredients and equipment, illustrated with over 1500 detailed photographs. The content spans two major sections: The Cook's Kitchen Bible and American Home Cooking, covering everything from poultry and seafood to breads, pastries, and elegant desserts. Edited by Carole Clements, it is an essential resource for cooks of all abilities looking to master foundational skills and explore diverse international and domestic cuisines. Title: The Ultimate Cooking Course and Kitchen Encyclopedia Author: Carole Clements (Editor) Format: Hardcover ISBN-10: 1843097311 ISBN-13: 9781843097310 Language: English Topic: Cooking, Reference Subject: Culinary Techniques, Recipes Number of Pages: 512 Publication Year: 2002 Publisher: Hermes House Keywords: Gastronomy, Chef Skills, Meal Prep, Baking, Foodie Gift, Home Chef, Kitchen Library, Step-by-Step, Recipe Collection, Culinary Arts, Food History, Instructional, Reference Guide