Détails du produit

Bali coffee is grown in the volcanic soils of the Kintamani Highlands in Bali, Indonesia. Cultivated at high altitudes and nurtured by the tropical climate, these beans offer a smooth, full-bodied cup with a refined flavor profile. Rich dark chocolate notes dominate, complemented by subtle hints of cedar, grapefruit and rosemary, which give it depth and complexity. Roasted to a Vienna roast, it delivers a balanced acidity and a smooth, silky mouthfeel. The lingering finish is refreshing making it a perfect choice for those who enjoy a bold yet approachable dark roast with a smooth and satisfying character. Sustainably cultivated, Bali Kintamani is a unique, flavorful coffee that's sure to delight.