商品の詳細

Is a tropical evergreen shrub prized for both its glossy foliage and coffee bean production. It’s one of the two main species cultivated for coffee worldwide (the other being Coffea canephora, or Robusta). 🌿 Description Foliage: Shiny, deep green, elliptical leaves that grow in pairs along woody stems. Growth Habit: Compact, bushy shrub that can reach 3–6 feet tall indoors or up to 15 feet outdoors in its natural habitat. Flowers: Small, white, star-shaped blooms with a jasmine-like fragrance, appearing in clusters. Fruit: Produces red coffee cherries containing two seeds — the coffee beans. 🌞 Care Tips Light: Prefers bright, indirect light; can tolerate some morning sun. Water: Keep soil evenly moist but not soggy; do not allow to dry out completely. Soil: Use rich, well-draining soil with slight acidity (pH 6–6.5). Humidity: Enjoys moderate to high humidity; mist occasionally indoors. Temperature: Ideal range is 60–75°F (16–24°C); protect from cold drafts or frost.