商品の詳細

The product is a lot of 2 vintage paperback books about restaurants, each written in English. The books included in the lot are likely to be nostalgic and informative pieces that offer a glimpse into the history and culture of restaurants. Perfect for book collectors or those interested in food and dining history, this lot of vintage paperback books is a unique and interesting addition to any library or collection. Starting a Small Restaurant by Daniel Miller (Revised Edition) covers planning, kitchen design, and staffing. How to Open Your Own Restaurant by Richard Ware and James Rudnick serves as a guide for entrepreneurs.