商品の詳細

Want to enjoy Maine lobster, but with less mess or hassle? Our 1 lb bag of raw frozen claw & knuckle meat allows you to do just that! Caught in the waters surrounding Deer Isle/Stonington, Maine, our claws & knuckles are really special — gorgeous color and incredibly sweet & tender. This raw lobster claw & knuckle meat is High Pressure Processed (HPP) which allows the meat to be extracted TOTALLY RAW! We then vacuum-seal in 1 lb bags and flash freeze. Allow to thaw overnight in the refrigerator. Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). Allow to drain in the colander for a few minutes. It is then ready to cook. Starting with a raw product reduces the risk of overcooking and allows for more flexibility in cooking methods! Whether you choose to sauté with low heat or butter-poach, you’ll know your claws/knuckles are cooked when they are opaque and have reached an internal temperature of 135* – 140* F.