"How to Read a French Menu" by Martin Dale, First Edition, 1966, Appleton-Century, with Dust Jacket数量：1

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A first edition hardcover of Martin Dale's "How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere," published by Appleton-Century, an imprint of Meredith Press, 1966. A charming reference guide for decoding French culinary terms, with the original illustrated dust jacket showing playful line drawings of a chef, cheese board, roast suckling pig, and a bistro table.

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unclejohnsattic

Uncle John here. New seller based in Texas and working on selling all the stuff we’ve gathered over the years. We will have all the random stuff you'd expect your favorite uncle to have in their attic. Oh, and you might see AuntTine in the show too. Tell her hi! Hope you enjoy the show! Army vet here. Shout out if you served.

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