商品の詳細

Fresh Baked Bread Fresh Baked Bread is a warm, comforting gourmand fragrance that captures the aroma of a loaf just pulled from the oven. Creamy soy milk softens the opening, a warm baked-bread accord creates the heart, and tonka bean with vanilla extract leaves a smooth, golden finish reminiscent of warm crust, soft crumb, and bakery air. Fragrance Pyramid Top Notes: Soy milk Middle Notes: Baked bread accord Base Notes: Tonka bean, vanilla extract Detailed Candle Description Fresh Baked Bread opens with the soft, creamy warmth of soy milk. This note creates a gentle, milky lift that suggests warm dough beginning to rise rather than a sweet dairy dessert. It gives the fragrance a smooth, comforting texture from the first burn, like steam drifting from a warm mixing bowl or the subtle creaminess in a fresh loaf’s tender interior. As the candle warms, the baked bread accord becomes the centerpiece. The aroma is warm, yeasty, lightly toasted, and unmistakably bakery-like, evoking a golden loaf fresh from the oven. It suggests the contrast between a gently crisp crust and a soft, warm center, with the familiar scent of flour, rising dough, and heat from a neighborhood bakery. The bread note is savory-leaning and authentic rather than sugary, buttery, or cake-like, so it reads as real fresh bread rather than a pastry or dessert. In the dry-down, tonka bean adds a soft, golden warmth that enriches the bread accord without distracting from it. Tonka contributes delicate vanilla-like, almond-like, and warm hay nuances, giving the fragrance a cozy depth similar to the aroma of a loaf cooling on a wooden board. Vanilla extract rounds the composition with a subtle sweet finish, smoothing the yeastier bread facets and leaving a warm, gently comforting trace in the room. The vanilla remains restrained, adding warmth rather than turning the candle into a vanilla cake scent. The overall aroma is warm, yeasty, softly milky, golden, lightly toasted, tonka-warm, and gently vanilla-kissed. Fresh Baked Bread is not a sugary cinnamon roll, a buttery croissant, a sweet cake, or a frosted bakery dessert. It is a true warm-bread profile: creamy dough at the opening, an oven-fresh loaf at the heart, and a soft, golden vanilla-tonka warmth at the finish.