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A chimichanga is a deep-fried burrito, a staple of Tex-Mex cuisine since the 1950s. The dish is made by filling a flour tortilla with ingredients like meat, beans, cheese, and rice, rolling it up, and deep-frying it. The result is a crispy shell with a hot, flavorful filling. Chimichangas are often served with sour cream, cheese, salsa, or guacamole.
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