Product Details

The 1932 General Foods Cook Book, published by the General Foods Corporation, was a significant, comprehensive cookbook aimed at American homemakers, featuring recipes using their various brands like Jell-O, Sanka, and Swans Down flour, with different editions (first, second, fourth) appearing between 1932 and 1937, known for its black-and-white photos and clever indexing for modern cooking challenges like using leftovers. Key Aspects of the Book: Publisher & Author: General Foods Corporation, written by their Consumer Service Department. Content: A comprehensive guide with recipes for three meals a day, pantry tips, and solutions for emergencies or using up leftovers.