Product Details

The cookbook contains 64 pages of recipes and cooking tips. Content includes guides for veal, budget beef, pork, meatloaf, ham, and a steak-lovers' gourmet guide. It was published in 1965 by Advance Publishers ***All items are preowned, and have generalized aging/ shelf wear. This particular item has wear and creasing near the spine of the paper book (located on the front cover). The is also a single “pink marking” on the front cover. Please review all photos and ask to see item live during show prior to purchase *** items will be sold as is ! 🪹⚰️🦢🧸😘