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Passover Seder plate (or ke'arah), a ceremonial centerpiece used during the Jewish holiday of Passover, features six designated wells or compartments to hold symbolic foods that retell the story of the Exodus. Includes beautiful embroidered storage bag Traditional Seder Plate Components The plate typically holds six traditional items, each with a specific symbolic meaning: Zeroah (Shankbone): A roasted lamb shank or chicken wing representing the ancient Paschal sacrifice. Beitzah (Egg): A hard-boiled (often roasted) egg symbolizing the festival sacrifice and the cycle of life or mourning. Maror (Bitter Herbs): Often horseradish, representing the bitterness of slavery. Charoset: A sweet mixture of fruits, nuts, and wine, symbolizing the mortar used by Hebrew slaves to build structures in Egypt. Karpas: A green vegetable (commonly parsley) representing spring and renewal, to symbolize the slaves' tears. Chazeret: A second bitter herb, often Romaine lettuce, used in a ritual sandwich.