Product Details

This item is the Classic French Cooking volume from the Foods of the World series published by Time-Life in the late 1960s and 1970s, authored by Craig Claiborne and Pierre Franey. Type: Vintage hardbound cookbook. Series: Foods of the World. Features: Often part of a boxed set that included a separate spiral-bound recipe book. Significance: A popular and widely recognized culinary publication from that era.