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Grass Fed Picanha 4 Available
$45.00 + shipping + taxes
grandviewbeef
4.9158 Reviews
722Sold

Product Details

One roast (~1.5 to 2 lb) w/ fat cap left on. Also known as a Coulotte or Top Sirloin Cap, this is a staple in Brazilian Steakhouses. You can grill it whole, or you can cut into steaks and skewer the traditional way.

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About the Seller
We are a family-owned, regenerative farm in Iowa that raises 100% grass-fed and grass-finished beef using sustainable practices like rotational grazing, with a focus on soil health and animal welfare. We offer our beef sticks and a variety of cuts for nationwide shipping. All of our beef is dry-aged for 14 days to enhance tenderness and flavor. Each cut is fully traceable back to our family farm. Perishable items ship in a compostable cooler with dry ice via UPS 2 Day Air.
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Created on 4/11/26