Product Details

This knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages. A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients. This is why you can move smoothly while cutting.