Product Details

The Carolina Rice Kitchen: The African Connection by Karen Hess explores the culinary history and influence of the African diaspora on South Carolina Low Country cuisine. This scholarly work includes a facsimile of the original Carolina Rice Cook Book and provides deep historical context alongside traditional recipes. Specifications • Condition: VG+ • Author: Karen Hess • Publisher: University of South Carolina Press • Format: Paperback • Features: Includes facsimile of Carolina Rice Cook Book • Subject: Culinary History / African American Studies Secure packaging and fast shipping. Keywords: culinary history, southern cooking, low country, gullah geechee, heritage seeds, heirloom rice, african diaspora, south carolina, cookbook, social history Check out all of our similar items!