Product Details

Vintage Mexican Cook Book compiled by Martin Rywell featuring more than 300 recipes and classic mid-century interpretations of Mexican cuisine. Includes traditional dishes, soups, tamales, tacos, breads, desserts, sauces, and regional recipes. A fun piece of retro kitchen history with primitive typography and vintage cookbook styling. Details: • Copyright 1952, 1965 & 1967 • Pioneer Press – Harriman, Tennessee • Paperback softcover • Approx. 6” x 9” • Over 300 recipes • Mid-century regional cookbook Condition: Vintage condition with age wear, discoloration, cover wear, and light staining from use and storage. Binding intact and pages readable. _________ vintage cookbook, mexican cookbook, retro cookbook, mid century kitchen, tex mex, vintage recipes, regional cookbook, folk cookbook, retro kitchen decor, kitchen ephemera, tamale recipes, taco recipes. S3.E8/15.B18/24.