Product Details

The Drunken Botanist by Amy Stewart is a New York Times bestseller that explores the history, science, and culture of plants used in alcoholic beverages, from the grains in whiskey to the herbs in gin. The book covers over 150 plants, detailing their role in global drinking traditions, and includes recipes, growing tips for gardeners, and insights into the chemistry and history behind spirits, making it a resource for both cocktail enthusiasts and plant lovers.