Product Details

This is The Ultra Gel Answer Book by Carma Christensen and Janet Stocks.The cookbook specializes in recipes using Ultra Gel, a type of instant modified food starch used for thickening.It features various recipes, including the fruit tart shown on the cover. Great Condition, Some Shelf ware on edges from previous reading, and typical page yellowing. SEE PHOTOS, SOLD AS SEEN! PLEASE PURCHASE RESPONSIBLY!