Product Details

Made with Sichuan Hanyuan peppercorns, Guizhou bullet chili peppers, combined with Pixian broad bean paste and over 20 spices 30% reduced spiciness while preserving 90% of Sichuan-Chongqing flavor, spicy without irritation, numbing without greasiness Suitable for 3-4 people, can be used for hotpot, making mala xiangguo (spicy stir-fry), noodles, and as seasoning for various Sichuan dishes