/listings%2F0-3a8ea8ca-f910-4f6f-9b1c-5c93bf7957f6-632c814a-aa05-41d9-9790-f2dd561b2424.jpeg)
/listings%2F0-705683a9-00cd-44c4-baf2-2e85045090f1-e3775dd6-4fae-4395-a5f2-aed8258446bb.jpeg)
/listings%2F0-d4acb387-d319-472c-999a-f5734aafbf3d-bf354d92-dd5d-43b6-b824-03f6a9482177.jpeg)
/listings%2F0-68661935-fe58-414f-b0cf-eff882a89802-600961da-180c-4d03-8045-884f20fc75ac.jpeg)
/listings%2F0-df162771-83d1-46ae-8d5d-ff84ec47055e-63171da2-3b21-4d0f-b489-f54879cd4058.jpeg)
Alex sarr /125Unavailablechimichangemonkey 5.078 Reviews 1dAverage Ship 312Sold
About the Seller
$5.00 + shipping + taxes
Product Details
๐ฅ
/users%2F18287160%2Fstore%2F6eb6d5ff-84ce-4ad5-a6b9-44a482d7b67e.jpeg)
A chimichanga is a deep-fried burrito, a staple of Tex-Mex cuisine since the 1950s. The dish is made by filling a flour tortilla with ingredients like meat, beans, cheese, and rice, rolling it up, and deep-frying it. The result is a crispy shell with a hot, flavorful filling. Chimichangas are often served with sour cream, cheese, salsa, or guacamole.
1,555 following
883 followers
More from the Seller
/listings%2F0-6c550819-27c3-4947-bf88-a9f1e82dfcd5-714c9120-35ee-47f1-93d6-5a159162ddeb.jpeg)
/listings%2F0-586a1d84-7ebf-481f-8d90-5dcfc8237b13-d2f012d7-eeb6-4876-af77-746dd9d07916.jpeg)
/listings%2F0-99892ff9-ea1f-4d1b-bb46-5ea601ebc68d-e73ca23c-787b-4d14-adc9-f03327630ee1.jpeg)
/listings%2F0-790be854-730a-4075-a96b-1fb970be550f-f35848e5-8451-4926-a837-3fd0cd334faf.jpeg)
/listings%2F0-c74043b5-8453-4ff3-9811-aa7eeebac894-d9983c12-0b1e-4b57-b3b5-e9ec5503dc65.jpeg)
/listings%2F0-54113d75-e342-42f3-97c4-74d201b7584a-eba21ed1-0108-45d3-9549-df0bb7ce683f.jpeg)
/listings%2F0-f5c3a610-832f-4c2e-ad00-8f6b63e0b837-90be1bce-4535-441b-a2af-c2ed0fc73b6b.jpeg)
/listings%2F0-a8fff7ac-c030-4c9e-a2e2-ebeefcf6aaa5-eb124819-2f61-4645-ac64-c5df4b05cbe0.jpeg)
/listings%2F0-97c3a415-2db7-41a4-a4d1-b64ab98cfdf4-eb08eac9-8a83-4df3-a614-db05e66ac5b6.jpeg)
/listings%2F0-b03e7e43-15d5-4a89-8409-97b0927bfc41-457ea27c-6b2d-4ea8-8dd0-770b41e81f4e.jpeg)
Buyer Protections
Created on 5/10/26