Listing image
Listing image
Listing image
Listing image
Listing image
Listing image
Listing image
Listing image
Vintage Better Homes Gardens Cookbook Lot 4 Italian Cheese Chicken Meat HC1 Available • Vintage cooking, home economics, family meals, poultry recipes, cheese dishes, ground meat recipes, and Italian cuisine. ∙ Good
$35.00 + shipping + taxes
greatdealsfromflorida
5.0145 Reviews
645Sold

Product Details

Books Included: Favorite Ways With Chicken (Turkey, Duck and Game Birds) Ground Meat Cook Book Cooking With Cheese Italian Cook Book Vintage lot of 4 Better Homes & Gardens cookbooks featuring classic American home cooking recipes. This collection includes specialized recipe books covering poultry, ground meat dishes, cheese-based recipes, and Italian cuisine. Flaws: Light shelf and storage wear consistent with age Minor corner and edge wear Covers show light handling wear Pages appear clean from visual inspection Bindings remain intact No major flaws noted from visual inspection of the provided photos Well kept overall #BetterHomesAndGardens #VintageCookbooks #CookbookLot #RetroRecipes #HomeCooking A great addition for cookbook collectors, vintage recipe enthusiasts, homesteaders, and retro kitchen decor displays.

TopicVintage cooking, home economics, family meals, poultry recipes, cheese dishes, ground meat recipes, and Italian cuisine.
ConditionGood
BindingHardcover
Publication Period1950 - 1999
AuthorBetter Homes and Gardens
PublisherBetter Homes and Gardens
GenreCookbook
GroupNon-fiction
Store Image
About the Seller
Hi, I’m Kris! 👋 I’ve always loved books, and that passion pushed me to start giving them a second chance. 📚 Many amazing stories deserve to keep going instead of being forgotten. Here you’ll find books with history, character, and heart — ready for a new home. I check messages regularly (except on Sundays), ship with care, and offers are always welcome. Thanks for stopping by and helping these stories live on!
8,214 following
3,283 followers

More from the Seller

Buyer Protections

Created on 6/16/26