Shark As Seafood Brochure 1979 Texas A&M University Educational Pamphlet1 Available • Good

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Product Details

Informative 1979 brochure on shark meat as seafood, featuring preparation tips, recipes, and historical insights. Developed by Texas A&M University. • Measures approximately 9" x 4". • Includes preparation guides and recipes. • Published in June and December 1979. • Developed by Texas A&M University. Top to bottom = 9 inches, side to side = 4 inches.

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kristonwood

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