Product Details

In collaboration with The Local Church we are donating 10% of all Sales of this coffee to Local Charities. The charity this coffee is currently supporting is Chatham County (North Carolina) Partnership for Children. Find out more about them here: https://chathamkids.org/ sold in 8oz bags ORIGIN - Brazil FARM/REGION - Fazenda do Salto/Sul de Minas, Minas Gerais VARIETY - Peaberry; Yellow Bourbon, Mundo Novo, Catuai, Icatu PROC. METHOD - Natural ALTITUDE - 1080-1140 MASL THE CUP - Notes of almond butter, lemon, chocolate, cherry, vanilla and caramel. ABOUT THE FARM - Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons and daughter to run their family farm in the Sul de Minas region of Brazil. Andre and Juca, Fabio's sons, work with 35 employees, many of whom grew up near the farm and later chose to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically and dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during prefermentation. Cold air is utilized to dry the cherries for four days before switching to warm air for three additional days until moisture content reaches 15 percent. For the final drying phase, the coffee is exposed to intermittent warm and cold air every 12 hours until it reaches 11 percent moisture. CERTIFICATIONS - Rainforest Alliance