Product Details

The Fannie Farmer Cookbook Thirteenth Edition by Marion Cunningham is a comprehensive culinary resource, featuring illustrations by Lauren Jarrett. This 1990 revised edition from Alfred A. Knopf includes a wealth of classic American recipes, measurement equivalents, and useful baking tips. The cover showcases a charming illustrated pattern of fish, cherries, artichokes, and radishes. Note that there is a handwritten inscription on the interior page dated 1991 and some light staining on the exterior cover consistent with kitchen use. Author: Marion Cunningham Publisher: Alfred A. Knopf Publication Year: 1990 Edition: 13th Edition ISBN: 0-394-56788-9 Format: Hardcover Illustrator: Lauren Jarrett Subject: American Cookery Language: English Number of Pages: Includes Index Country of Manufacture: USA Features: Measurement Charts, Pie Dough Formulas Keywords: Vintage Cookbook, 1990s Kitchen, Classic Recipes, Culinary Reference, Home Cooking, Retro Decor, Foodie Gift, Baking Guide, American Cuisine, Collectible Books, Kitchenalia, Cottagecore, Traditional Cooking