Product Details

Vintage 1973 Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer. A classic kitchen staple packed with retro recipes, cooking techniques, and household culinary guidance. A fantastic addition for vintage cookbook collectors, retro kitchen enthusiasts, or anyone who loves old-school recipes. Shows age-related wear and a tear on the interior title page (see photos); still a great usable/display copy.