Product Details

Sweet, spicy, tangy, and completely done with boring food’s nonsense. This exotic muzzle blast blends Himalayan pink salt, Thai chile powder, cane sugar, dried apricots, cayenne, garlic, white pepper, and lemon zest into a sweet-heat wild cry with a citrusy little sneer. It’s fruity, fiery, garlicky, peppery, and just bright enough to make your taste buds think they’re safe before the chile heat kicks the door open. The apricot brings sticky-sweet mischief, the lemon zest adds a sharp little snap, and the cayenne rolls in like, “Aye, who asked for mercy?” Perfect on chicken, pork, shrimp, wings, roasted carrots, sweet potatoes, rice bowls, grilled veggies, or anything that needs to stop being a bland little landlubber. Flavor vibe: apricot nectar, lemony bite, garlic attitude, Thai chile heat, and a rude little “sweet first, spicy consequences later.”