Product Details

Non GMO Grown fresh from a thriving Thai pepper bush and carefully dehydrated to lock in their fiery flavor and vibrant red color, these small but mighty chilies deliver a sharp, lingering burn (around 50,000–100,000 Scoville Heat Units) that's essential for Thai, Vietnamese, and other Southeast Asian dishes. What You Can Do With Them: Crush or grind into homemade chili flakes or powder for the perfect table condiment—sprinkle on noodles, stir-fries, eggs, pizza, or soups for customizable heat. Rehydrate in warm water or broth and chop into curries, sauces, marinades, or salsas. Infuse whole into oils, vinegars, or hot sauces for spicy homemade condiments (great for gifts!). Add directly to simmering soups, stews, pickles, or chili for slow-building spice. Make chili garlic oil or your own roasted chili flakes (prik bon) for that fresh, restaurant-style flavor.