Product Details

Fresh, zesty, garlicky, and cocky enough to make plain grilled meat feel personally attacked. This Argentina chimichurri-inspired blend brings parsley, oregano, cilantro, dried olive oil, garlic, red chile flake, sea salt, white pepper, lemon powder, and lime powder together like a fresh, snappy crew that knows exactly what it’s doing. It’s bright, savory, tangy, lightly spicy, and loaded with that garlic-herb swagger that makes steak, chicken, shrimp, pork, roasted veggies, potatoes, eggs, tacos, and sandwiches taste like they finally found their backbone. The lemon and lime bring the sharp little citrus slap, the garlic comes in loud and rude, and the chile flakes add just enough heat to say, “Aye, wake up, landlubber.” Flavor vibe: fresh herb mutiny, zesty citrus bite, garlic attitude, Argentine grill swagger, and a sarcastic little “congratulations, your meat has flavor now.”