Product Details

The Burns Bread Knife. Features a unique wavy serrated edge for effortless slicing without crushing soft loaves. Crafted with a stainless steel blade and a dark wood handle secured by three brass rivets. Manufactured in Syracuse, NY, under the original 1921 patent date. Great for cottagecore baking setups or vintage kitchenware collections. Brand: The Burns Mfg. Co. Size: 12.5" Total Length (8" Blade) Condition: Very Good. Steel blade shows an authentic aged satin finish with minor storage scuffs. Scalloped edge remains sharp. Wood handle is tight and free of cracks. Fit & Size: Standard Slicer Material: Stainless Steel, Wood, Brass Aesthetics: Antique Americana, Cottagecore Baking Keywords: Pat. 8-23-21, Syracuse NY, Shape 102-S, Scalloped Slicer, Antique Kitchen Tool, 1920s Cutlery, Sourdough Cutter, Fabricated in USA