Product Details

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Flinders, and Bronwen Godfrey. This 1984 first edition paperback from Random House serves as a comprehensive resource for baking nutritious, soul-satisfying whole-grain breads. It features clear, easy-to-follow recipes and detailed advice on techniques using modern equipment like food processors and dough hooks. The book provides essential information for both novice and experienced bakers looking to master the art of healthful breadmaking. CONDITION Preowned vintage condition. Clean pages with normal light shelf wear from age and use. Binding is secure. PLEASE SEE ALL PHOTOS FOR CONDITION AND MEASUREMENT CONFIRMATION PRIOR TO PURCHASING