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[COOK] The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates by Rick Browne, 20031 Available • Frying Cookbook ∙ Brand Newgwensvintagekitchen 5.02.5K Reviews 1dAverage Ship 8KSold
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$5.00 + shipping + taxes
Product Details
192 pages, by host of PBS’ Barbecue America series. Both yummy and funny!! 1st printing/edition.
| Topic | Frying Cookbook |
| Condition | Brand New |
| Binding | Hardcover |
| Author | Rick Browne |
| Genre | Cookbook |
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Geeky researcher with a passion for books, vintage cookbooks, & funky household items! Sharing laughs and love across categories. Will sing for tips! Cooking shows returning soon! Show times may move due to health issues.
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Created on 6/14/26