Product Details

Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smoked trout offers a milder flavor than salmon, with a buttery finish that's also high in omega-3 content. It’s perfect for adding a protein-packed, flavorful boost to salads, pastas, charcuterie boards, or simply enjoying on its own. Ready to eat. “Hot” smoked does not mean it’s spicy. It refers to the high temperature at which the trout is smoked. Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem. No antibiotics or hormones. Kosher Certified by KVH. 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too! Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.