Product Details

"Essentials of Classic Italian Cooking" by Marcella Hazan is a vintage cookbook published in 1992 by Knopf Doubleday Publishing Group. This nonfiction book, intended for adults, features Italian regional and ethnic cuisine with 688 illustrated pages. The revised edition includes a dust jacket and is a must-have for anyone interested in classic Italian cooking techniques and recipes. With the author's expertise and stunning illustrations by Karin Kretschmann, this cookbook is a valuable addition to any kitchen library.